ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
A genuine product, easy to store and of great taste.
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A genuine product, easy to store and of great taste.
An ideal breakfast for a proper calorie intake with natural foods.
To taste salty, with a little oil, but also, who likes it with sugar or honey.
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Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Liquor cherries are great to try as a dessert, but also as an ingredient for your desserts.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Italian Honey Millefiori family size is of high quality, selected and worked thanks to the experience of Rigoni di Asiago.
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
Ovomaltin is a barley malt powder, ideal for preparing high nutritional beverages.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.