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Neapolitan typical of the city of Gragnano.

Pane Casareccio Napoletano crafted and baked wood oven

Blowjob slices of American sandwich bread, to create delicious snacks to bring with you for a delicious picnic or for a quick lunch around the city.

The cutters are baked bread in the oven which is baked a second time after being cut in half horizontally.

The tarallini with friarielli, a solemnly Neapolitan proposal, which combines the simplicity of the tarallucci, the unmissable love for friarielli.

A wonderful confession of love: the Mini Baguette. The classic French miniature.

Bruschelle Morato excellent for appetizers, sandwiches, aperitifs and bruschettes.

Friability is the main feature of these tarals. Excellent aperitif.

For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.

The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.

Pema 100% integral rye bread is produced without addition of preservatives and is also good toast.

Fragrant soy snack ideal to prepare delicious snacks.

The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.

Base of Roman Pinsa precotta 1 base per package.

Dimensions 22×36 cm per base, 4ATM package.

It is delivered fresh and stored in the fridge

Friable stripped shape with ring closure.