Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

The taste is rich and wise. The crystals show shades ranging from pink white to dark orange

Creamy and velvety product based on cream, Parmesan cheese and summer truffle slices.

Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.

Thanks to the combination of the composition established by the consortium of protection of the extra virgin hate DOP Umbria and the molitura that happens when the olives have not yet reached the complete maturation, you get an oil that recalls the light fruity of fresh grass, to the mild taste and harmonic scents of bitter and spicy are evidenced in the same intensity.

Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.

Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.

Large table salt from the underground salt deposits to the slopes of the Himalaya chain.

Maldon salt is not like everyone else.

The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.

It is an oil that is born in the lands of the agro of Castelvetrano, Partanna and Campobello di Mazara, where olive trees of the variety Nocellara del Belice are cultivated according to the criteria of organic agriculture.

It is produced by the selection of fresh olives, of first quality cultivated and squeezed.

“Sprayleggero” can reduce the amount of oil used up to 90% compared to a traditional bottle of oil.

The extra virgin olive oil Tuscan I.G.P. derives from the best cultivars of Tuscany, respecting a great oleary wisdom, with intense and decisive fruity tastes.

Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.

It is a protected Geographic Indication product, so all production stages are controlled and certified.