Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery.
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The yellow tomato is now considered a vip in the great family of tomatoes. Sweet, rich in antioxidants and exquisite even without seasoning: because of the fame of this extraordinary fruit of the earth is certainly not a mystery. Despite in the beginning all the tomatoes were of this color, as it even recalls the name “gold grape”, in fact today the yellow varieties are considered a rarity, a gourmet specialty, to be used not in everyday life but in recipes of author or in dishes thought ad hoc.
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Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.