COSÌ COM'È PIZZUTTE PELATO IN SUCCO FROM 540 GR
It is a very versatile product suitable for any use
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants. A wonderful new preserve with a typical agro-dolce taste, perfect for fish recipes, in particular for typical dishes of Neapolitan cuisine, but also for pizza. Whole tomatoes, not peeled, with characteristic texture and sapidity, immersed in their own juice and put in store with wisdom. The Corbarino La Fiammante, preserves all the salty scent of the sea and gives your sauces the unmistakable aroma of the Mediterranean tradition. An ancient excellence of the South’s agricultural tradition for a new, extraordinary gourmet preserve signed La Fiammante.
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It is a very versatile product suitable for any use
It is the product for those who want to taste the freshly cut tomato all year round.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
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So As it is a line of high quality tomatoes, collected by hand and preserved in glass, made only with the best varieties of small tomato.
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Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.
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The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
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