A classic of rural cuisine, with lots of good meat but also lightness.
Security policies (change them with customer reassurance module)
Shipping policies (change them with customer reassurance form)
Policies for returns (change them with customer reassurance form)
A classic of rural cuisine, with lots of good meat but also lightness. This ragù is very fleshy given the high percentages of pheasant but at the same time offers a surprising delicacy thanks to the simplicity of the recipe, kept pleasantly sober and essential. Perfect for a first who agrees fine palates and the most demanding ones.
Specific References
No customer reviews for the moment.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
It is a very versatile product suitable for any use
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
The yellow date is enhanced with a light and fast cooking.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _