I TOSCANACCI _
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity.
Refined sauce that recalculates the Tuscan tradition by exalting its sapidity. A simple recipe that combines a very high percentage of meat with laurel, wine and vegetables that soften the wild nature of the hare. This is why it is a harmonious sauce, suitable for all palates.
Ingredients:
hare meat 60%, adult bovine meat 10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
No preservatives
Sugo features:
refined and appetizing with unmistakable taste. Typical recipe of the Tuscan tradition.
Suggested pasta:
Cutlery
Wine characteristics for perfect match:
fruity and persistent red.
Recommended wines:
No customer reviews for the moment.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
A ragù made exclusively with meat and vegetables Bio and gluten free.
Dry tomatoes, oiled and seasoned with oregano, chili and garlic.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
It is a very versatile product suitable for any use
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation