The yellow date is enhanced with a light and fast cooking.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.

Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.

A classic of rural cuisine, with lots of good meat but also lightness.

The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.

A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

Pomodoro Sorrento tastes sweet and delicate.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.

Rich in gastronomic traditions starting from the products of the land, among the typicalities there is the Pomodorino in Piennolo and the cultivation of the tomato, which here is particular, as later than usual.

The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.

Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.