It isthe right ingredient to give each dish a delicious sweetness

The Vesuvio box has typical bell tomatoes of excellent quality.

The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.

The tomato powder in fine pieces Mutti keeps all the freshness of the freshly picked tomato.

Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.

A very appetizing sauce with a slight tip of wild that enhances its rural nature.

Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.

The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.

It is the product for those who want to taste the freshly cut tomato all year round.

Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.

The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.

Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.

Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.

The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.

A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.

The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.