COSÌ COM'È _
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods.
Flesh meat of the best quality, prepared with ingredients without preservatives according to the traditional methods. An exclusive sauce for those who appreciate the decisive and authentic flavors.
10%, tomato pulp, double tomato paste, extra virgin olive oil, wine, vegetables (crown, carrot, celery), salt, garlic, pepper, bay.
Gluten free
Once open store in the fridge at +4°C and consume within 3-4 days.
Sugo features:
balanced, fleshy, intense.
Suggested pasta:
Pappardelle
Wine characteristics for perfect match:
red not too full, not acid nor tannic.
Recommended wines
No customer reviews for the moment.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
Tomato harvested before the color virage in the fields of San Marzano.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
It is the product for those who want to taste the freshly cut tomato all year round.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
This sauce with sausage, mushrooms, vegetables and olives is an apotheosis of taste and imagination to bring to the table a very delicious first.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.