Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
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Yellow tomatoes, strictly non-GMOs, collected at full maturation and cut into two parts (pacchetelle), put in hand and with great care in glass jars to preserve its consistency and fragrance.
A tradition of preservation, that of the Pacchetelle, which keeps intact the perfume, the color, the special sweetness, ideal in the preparation of first dishes based on fish, in the most original preparations and in every gourmet recipe.
Yellow cherry tomatoes destined to become Pacchetelle Fiammante is cultivated in areas typically suited to the cultivation of tomatoes, characterized by loose soils and water shortages, which favor an extraordinary concentration of vitamins, antioxidants, sugars and aromatic substances.
Specific References
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The yellow tomato has a sweeter and delicate taste, it is rich in beta-carotene and is an excellent antioxidant.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
Marzanino is a type of tomato that experts define by taste half between the tomato SAN MARZANO and the DATTERINO.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
All the genuineness, sweetness and perfume of the Red Datterino already ready in two half practices.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
The Pelate Datterino in So Com juice is preserved in its juice, or immersed in its own pulp to maintain a soft and balanced taste.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
The yellow date tomato, contrary to what you might think is the progenitor of the tomato we know today.
For your most delicious recipes try Citres dried tomatoes, a 100% Italian product.
The Casa Marrazzo corbarini tomatoes are a typical production of Agro Sarnese-Nocerino and are grown mainly on the hills of Corbara, in the Lattari Mountains.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
