An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation
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An extraordinary tomato preserve, typical of southern Italy, obtained from the particular processing of tomatoes, collected at full maturation, cut in half (pacchetelle) and manually arranged in glass jars, stabilized by pasteurization.
From farms of the supply chain The Flammante in Campania and Puglia, strictly non-GMO, the tomatoes worked in Pacchetelle (choices among the varieties "Fiaschella", "Lampadina", "Patanara", "Principe Borghese" and "King Umberto") are characterized by a sweet and fragrant taste, which makes them ideal for gourmet recipes, sauces and first dishes of the tradition but also to season the Neapolitan pizza.
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