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I TOSCANACCI CHIANINA CARNE SUGO DA 180 GR
Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo.
Pomodorini datterini datterini da 530g - La Torrente This special variety of tomatoes is cultivated on a hill, at an altitude of more than 500 meters, in the Val Fortore and precisely in the municipality of San Bartolomeo in Galdo. The microclimate and the conformation of the soil allow the cultivation without irrigation. The Datterini tomatoes are a cherry tomatoes with a characteristic elongated shape, with a high degree of sugar, with a few seeds and a thin skin. Poor calories, it is rich in mineral salts and vitamins as well as antioxidants. 100% Italian tomatoes Net weight 330g
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Carne di Chianina dell’Appennino Centrale, prepared with high quality raw materials and cooked according to the best tradition.
The Pomodorino del Piennolo del Vesuvio DOP is one of the oldest and most typical products of Campania agriculture, so much to be even represented in the scene of the traditional Neapolitan crib.
The Bio Pelati Mutti Bio Tomatoes are collected when summer is at its peak.
A recipe that is born from the best tradition of venatorium and that includes a 60% of duck meat whose decided taste is softened by 10% of beef and tomato.
From the hills of Corbara, in the agro Sarnese Nocerino (SA), an intense red tomato, with an elongated shape, rich in vitamins, mineral salts and antioxidants.
Pomodorini Semi Secchi Italian softly flavored with spices reminiscent of our Mediterranean, gently placed in delicate seed oil.
Dry tomatoes in sunflower seed oil, seasoned with oregano, garlic and chili, by Italian producer Citres.
The Pomodorino del Piennolo del Vesuvio is one of the oldest and most typical products of the Campania agriculture to be even represented in the scene of the traditional Neapolitan crib.
It is the product for those who want to taste the freshly cut tomato all year round.
The Fiammante has the typical balanced sweet taste, a bright red color and a pulp consisting of a few seeds, enhanced by the wise transformation in bald that keeps intact the fragrance and the scent of a unique and ancient tomato.
I am a refined tomato, intact and tasty.
They are the most suitable for those who want to create their own dishes with fantasy, color and an inviting appearance.
Tomato harvested before the color virage in the fields of San Marzano.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.