The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
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The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate. The greater the degree of evaporation of water and the greater the degree of concentration of the product. It is the ideal ally in the kitchen to give flavor, color and texture to your preparations, from the first dishes to the second, but also to be used for shorter preparations.
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