Pomodoro Sorrento tastes sweet and delicate.
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Pomodoro Sorrento tastes sweet and delicate.
Of great size, it has round shape, ribbed and a color that goes from pink-violet to red with green shades.
When the ripening is complete, it presents the characteristic splits that give it its unmistakable appearance.
Specific References
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Giagiù is an ecotype of a brilliant golden yellow tomato found in the vesuvian area.
Carne suina Cinta Senese without preservatives prepared according to the Tuscan tradition.
The Mediterranean Mutti Tomatoes are the practical solution to use tomato in all seasons, even when the fresh is not there.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
Produced by the yellow tomatoes cut in half, dried in the oven, flavored with a little salt, garlic and basil and preserved in sunflower seed oil.
Sweet and balanced, the yellow date is enhanced with a light and fast cooking.
Cut tomatoes in half, dried slightly and aired, so as to exalt the fragrance and sweetness of the grapes.
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
The organic tomato Casa Marrazzo comes from certified organic farming, following the ancient techniques of crop rotation.
Ingredients Hill tomatoes, tomato juice. The product does not contain preservatives or dyes. _
A very appetizing sauce with a slight tip of wild that enhances its rural nature.
Store obtained from healthy and mature fruits, cut into fillets and canned with peel, in tomato juice.
A ragù rich in flavor, in particular of juniper and laurel that give to the dish really intense notes.
The sweet roundness of the Datterini Gialli della Piana del Sele and the purified Sea Water are two perfect ingredients to use together to enhance risotto and fish dishes.
Specific procedures are implemented in the production plant to avoid any cross contamination between raw materials and ingredients containing allergens.