A ragù made exclusively with meat and vegetables Bio and gluten free.
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A ragù made exclusively with meat and vegetables Bio and gluten free. Slow cooking and the delicate balance between flavors give this delicacy a refined and harmonious taste, which preserves all the authentic flavors of nature.
Ingredients:
adult beef* 65%, double tomato concentrate*, wine*, extra virgin olive oil*, water, pork* 3%, onion*, carrot*, celery*, salt, pepper*.
♪organic product
Once open store in the fridge at +4°C and consume within 3-4 days.
Gluten free
Sugo features:
authentic, fragrant, delicious.
Suggested pasta:
Pappardelle
Wine characteristics for perfect match:
red wines of good body but not aged.
Recommended wines:
Specific References
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