The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground.
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The Semola Rimacinata of durum wheat De Cecco, obtained from the selection of the best hard grains wisely ground, is particularly suitable for the realization of fragrant homemade bread and for the manual preparation or with the automatic machine of excellent fettuccine, maccheroni on the guitar, gnocchi, lasagne per timballo, cannelloni and any other format with or without eggs.
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Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
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