Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients
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Gran Moravia is a hard cheese that constitutes a healthy and rich food of good nutrients: is rich in proteins, fatty acids, vitamins and minerals.
It is therefore recommended in a healthy daily diet. Gran Moravia is an irreplaceable ingredient of good food, able to enhance all dishes and make every recipe rich and refined, enhancing its taste and scent.
It can also be enjoyed alone as an appetizer, cut in scales or cubes and combined with an aperitif, or at the end of the meal with seasonal fruit.
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Pure Piedmontese milk cheese from selected farms with addition of aromatic herbs
The caciocavallo dei Monti Lattari is a cheese with a very popular origin.
Known since the times of the Magna Greece, the production of caciocavallo is very ancient, as well as its name so particular.
Homogeneous consistency with some small leaf, straw yellow
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Seasoning takes place in thousand-year-old caves of tuff and stone, where an optimal habitat is created for the seasoning of products that acquire inimitable organoleptic properties and a unique taste
The Caciocavallo Silano DOP is a semi-drum cheese made from whole cow's milk grown in the production area.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
Pamigo is a traditional cheese belonging to the wide category of cheeses of the taste decided until spicy with the advancing of the seasoning.
Gorgonzola is a very tasty cheese perfect also to taste in purity spread over bread.
Homogeneous consistency with some small leaf, straw yellow
Caciocavallo podolico means that particular variety of caciocavallo produced exclusively with the milk of Podoliche cows, in the traditional way and only in certain periods of the year.